Tomas Estes, one of the drinks industry's most loved and respected figures, has passed away peacefully at his home in Oregan.
I heard gunshots so I ran downstairs and the security guard at reception told me not to go out. My stepdad was badly wounded, my mum was lucky, but the driver was dead.”
Tequila Ocho is preparing to release two limited edition tequilas inline with its 10th anniversary.
There are trends pushing the popularity of 100% agave tequilas in Europe – but at what cost to the supply of agave? And does an agave-rich tequila guarantee quality or are consumers overpaying for marketing?
In the doorway in the soft, Mexican early afternoon, sitting on the floor against the wall is a figure that in most other settings is a pariah. He is a Mexican man with down syndrome. In this place he is accepted, welcome as is everyone. I am again in La Capilla.
Popularity comes with a price for the agave plant. Lucy Britner puts tequila under the microscope
La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.
